How to make Connecticut style lobster rolls
CONNECTICUT STYLE LOBSTER ROLLS
Unlike the classic New England lobster roll (made up of cold lobster salad in a bun), the Connecticut version is comprised of a top-split hot-dog bun stuffed with warm lobster tossed with a little melted butter.1. Begin by placing thawing your frozen lobster meat completely, and placing all of the meat you plan to use in your rolls into a strainer. Let the lobster meat strain for about 15 mins. This small step makes a huge difference in the deliciousness of your lobster rolls.Melt 6tbsp butter in a medium skillet over medium heat.
2. Add lobster; toss to coat.
3. Cook 1 minute or just until heated.
3. Stir in garlic, chives or seasoning of your choice.
4. Divide lobster mixture evenly among buns. Serve immediately.