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How to make Connecticut style lobster rolls

How to make Connecticut style lobster rolls

CONNECTICUT STYLE LOBSTER ROLLS

Unlike the classic New England lobster roll (made up of cold lobster salad in a bun), the Connecticut version is comprised of a top-split hot-dog bun stuffed with warm lobster tossed with a little melted butter.1. Begin by placing thawing your frozen lobster meat completely, and placing all of the meat you plan to use in your rolls into a strainer. Let the lobster meat strain for about 15 mins. This small step makes a huge difference in the deliciousness of your lobster rolls.Melt 6tbsp butter in a medium skillet over medium heat.
2. Add lobster; toss to coat.
3. Cook 1 minute or just until heated.
3. Stir in garlic, chives or seasoning of your choice.
4. Divide lobster mixture evenly among buns. Serve immediately.